anything's PASTAble

Perfectly cooked Italian and French pasta made with artisanal sauces, seasonal vegetables and Northwest flair. Only the freshest of herbs and veggies are used in the loving preparation of all the dishes we serve. The menu changes with the seasons as well as with flashes of inspiration.

Northwest Prima Vera

Cavatappi and seasonal vegetables in a white wine and butter sauce. Garnished with a four cheese blend. 8

Mushroom Alfredo

Mixed mushrooms and Penne pasta tossed with a basil alfredo sauce. 10

Twisted Curry

Rotini, onions and peppers tossed with a creamy curry sauce. 10

Pomodoro

Rotini pasta with sautéed onions, bell peppers and a fire-roasted tomatoe sauce. Garnished with a four cheese blend. 9

Mac and Cheese

A creamy sauce made with a blend of cheeses and mixed with cavatappi. 8

Deep-Fried Ravioli

Fresh ravioli deep-fried, served on a bed of greens with a special dipping sauce. Ask about our current flavor of ravioli! 6

Chorizo Chicken Mac

Chorizo, chicken, onions and peppers tossed in our creamy Mac 'n' Cheese. 11

Meatball Marinara Rotini

Meatballs and rotini pasta tossed in a wonderful marinara sauce garnished with fresh chopped parsley and a four cheese blend. 8

Cheesy Poofs

Yummy biscuit dough wrapped around cheese and deep fried. 2

Mouse Ears

Four triangles of dough deep-fried to a nice golden brown and tossed in cinnamon sugar. 1.5

Extras

Sausage, bacon or chicken 2.5
Veggies 1 each or all for 4

Beverages

Flavored Sparkling Water 1
Henry Weinhard Sodas 1.5
Bottled Water .50

"Come on by and let us fix you your new favorite!"

-Laury

	Monday	Closed
	Tuesday	5-10
	Wednesday	5-10
	Thursday	5-10
	Friday	5-10
	Saturday	5-10
	Sunday	2:30-9